ETHIOPIA GUJI: LAYO TARAGA
ETHIOPIA GUJI: LAYO TARAGA

ETHIOPIA GUJI: LAYO TARAGA

Regular price $ 12

Origin: Ethiopia

Growers: Various smallholders delivering to Layo Taraga Washing Sation

Region: Haro Wachu, Uraga, Guji

Altitude: 1950-2000 masl

Harvest: November - February

Variety: Bourbon

Processing: Washed

The Cup: Very sweet with juicy fruit acidity and a creamy mouthfeel; lots of floral flavors with lemon, grape, caramel, cane sugar, and citrus fruits.

Founded in 2000, the Layo Taraga Washing Station serves 500 smallholder farmers near the town of Haro Wachu in the Guji zone in south-central Ethiopia. Coffee cherries delivered to Layo Taraga are sorted before being depulped. After depulping the coffee is fermented underwater for 48-72 hours. The Coffee is then washed and soaked for another 8-16 hours. Next, it is laid out on raised beds to dry for nine to twelve days.

ETHIOPIA GUJI: LAYO TARAGA