ESTEVEN VARGAS' FINCA EL JORDAN

ESTEVEN VARGAS' FINCA EL JORDAN

Regular price $ 13

Grower: Esteven Vargas and his father, Hiver Vargas, started the Don Sabino micromill in around 2011, though both men have been in coffee their whole lives. Starting in 2014, the father-son partners decided to switch all of their production over to naturals, because they like the profile

Farm: Finca El Jordan

Region: Sabanilla de Alajuela, Central Valley

Varietal/Cultivar: Caturra, Catuai

Altitude: 1300–1600 masl

Processing Method: Natural

The Cup: Sweet with tart fruit acidity and a creamy mouthfeel; big cola and plum flavor with tropical fruit, lime, floral, melon, cherry and dark chocolate

Note From The Farmer: After the coffee is harvested, dried, and milled, it is stored at the family house: "If you're in the living room and you walk through the rooms, you will see coffee bags stored all over the house." Luis says. "When you're in the house, there is the intense aroma of raisin because the coffee is so intense."