Origin: Ethiopia

Growers: Bogale Turki

Region: Banko Chelchele, Gedeb, Gedeo Zone, 

Southern Nations, Nationalities, and Peoples' Region

Altitude: 1950-2150 masl

Harvest: October - December

Variety: Indigenous heirloom varieties

Processing: Dried in fruit on raised beds

The Cup: Clean and smooth, fruit sweetness with lemongrass, raspberry, and chocolate